The import and export of live livestock and hot and frozen meat is carried out by Segal Commercial Holding.
Most of the countries in the Asian continent, several countries in the European continent and the Australian continent, with special care in the livestock sector, are suppliers of livestock and meat to many countries, including Iran. And they export it.
Therefore, the import of live livestock or in the form of hot and frozen meat, which includes sheep, calves and cows, is one of the processes that are used to provide meat or its products that are needed by the people and also due to its shortage in the country. country or to adjust prices.
How is the import and export of live animals and meat done?
It is necessary to take special measures for the import or export of live animals and meat to each country, according to the rules and in accordance with the customary rules and standards in that country. And all its steps should be followed in order and according to principles. So that import and export permits are issued without any problems.
But in general, livestock supply, slaughtering, packaging and transportation are the stages that go through the process of exporting and importing meat. And almost most countries use this hierarchy.
The effect of seasonal conditions
Meat is not found in different seasons in any country and it must be supplied from the desired country in a specific period of time. For this reason, because this company is connected with different countries in Asia and Europe, it can supply the required meat in all seasons.
Depending on the situation and conditions that prevail in the country, such as the ability to provide livestock feed, how the livestock eat and feed, their complete care, the condition of the living environment and other factors, they export in the seasons in which it is possible to raise livestock.
If a country is in a situation where it is constantly in need of meat, it must obtain it from several suppliers who have the necessary and sufficient ability to provide it. Because only one country can’t afford to supply its meat in all seasons of the year. And it cannot permanently raise livestock and then export it.
Different types of import and export of meat and live animals
It is imported in different forms.
- as live livestock
- As hot meat
- In the form of frozen meat
In import or export, they reach the state of live stock after providing the stage of transportation. This means that two short steps are performed for this product. But to turn it into hot or frozen meat, other steps must be taken.
It means that the animals are first slaughtered according to the method approved by the relevant organizations of a country and then, due to the lack of knowledge of the specific time and the lack of damage to them, they are packaged in a standard manner and according to certain conditions.
If you intend to export and import meat, you can contact us. And we will respond to your needs in this field.
